Grocery Eats

This is a great article from Peter Meehan on Salon.com today. I must admit, I hardly ever touch the stuff anymore.  Read the rest of this entry »

The dudes over at FistFam decided that being broke wasn’t going to stop them from being proud americans on the 4th. Fist Fam are a crew of rowdy drunks who make the ever so popular rap music. A few of these dudes have relocated to SF from North Carolina. Anyways peep the link cause the engineering process involved in creating this hi tech grill is hilarious. My personal favorite part is when the oven mitts aka paper bags caught on fire.

http://fistfamily.net/?p=302

yeah I know linking to another site isn’t a great way to generate content but shit we got to post something. I’m sure Grocery’s got something brewing though. I need to tell the internet about seattle tacos that involve rabbit meat and taco buses. Also while drinking beers someone came up with the idea for a white castle burrito so that might actually happen.

Decided to get breakfast around noon today so I hollered at this chorizo taco from Taqueria El Patron. Starting the day with some grease took away the pain from putting away one to many Lagunitas. No gutwreck today, just one photo of greasy hangover food that taste good.

So yesterday I was chillin at this baby shower jump off in Oakland. It was cool, neo-soul/lite rap was being played for the people who aren’t comfortable with rap music or just fucking bitchmade. There was a taco bar, sangria, wine and a keg. Laid back saturday in the east bay kicking it with folks. At some point a whole squadron of hung over drunks came through and their leader, a man we call Thuggy, brought me a bag full of Chick-Fil-A. Apparently within the confines of Gurp City Chick-Fil-A is a well known delicacy that brings them much delight. When I think of Chick-Fil-A I think a dumb fuck franchise that loves bitchass jesus bullshit so fucking much they won’t open on Sundays because they got a fucking superwalmart dream of patriotic horseshit to live up too. Read the rest of this entry »

Yesterday was pretty much awesome.  I ordered an old Charlie Papazian book, “Home Brewer’s Gold” from some biscuit and book store (?) in Georgia and it finally arrived.

You may be asking yourself,  ”why is this so awesome?”.  For starters it has the fucking recipe for Olde English “800″. Read the rest of this entry »

Ladies and Gentlemen, I present the double Jucy Lucy from Matt’s Bar in Minneapolis:

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My computer broke.  Deal with it.  I promise to get an update to you before the weekend and then I’ll be posting up in Minneapolis this weekend talking about Jucy Lucys and other dumb shit that I’m going to get into with the homies Mike 2600 and Bitch Ass Darius.

If you’re in Minneapolis and wanna get crunk come out to Get Cryphy! on Friday night in the VIP Room of First Avenue where I’ll be blasting 504 Boyz at people with Plain Ole Bill and Jimmy Two Times.  This party has really grown into some shit you shouldn’t miss.  My goal is to get Bitch Ass Darius to do pushups on the dancefloor.

Or if you wear tight pants you can check me out at Too Much Love Saturday night at First Avenue in the main room with Soviet Panda playing lots of hipster shit for people with hairdos and spiked belts.

-G

I have never made bunuelos but after watching this I fucking want too

Bunuelos are basically fried bread with a mixture of sugar and cinnamon sprinkled on top. Read the rest of this entry »

If you’ve never had chicharrones then you my friend are missing out on the taste of magic. If you’re wondering just what the fuck I’m talking about, chicharron is pork rind aka cracklins aka pork skin. They are served in a number of ways, most often you can find them seasoned and deep fried.

You can usually cop these at any corner store. I like them but that’s is just some entry level shit into the world of chicharrones. If you really want to taste your dreams then you need to man the fuck up and get some Chicharron Tacos. Thing with them is that they don’t deep fry the skin for the tacos. It’s seasoned and and fried in a pan.
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This is why I haven’t been cooking shit. Read the rest of this entry »